In the mood for pork? Then this pulled pork afelia recipe you must try! It is super easy and full of flavor. Perfect as a light lunch option if you are following the ketogenic lifestyle.
Now you gotta be a little patient for the final result, but let me assure you it is worth the wait. This rich in flavor pulled pork afelia is guaranteed to become one of your favorite dishes. Best part, it is dairy free and low carb! It's a win win!
Peel and slice the red onions into thin wedges. Cut the garlic cloves in half. Mix all the ingredients for the marinade. Place a large freezer bag inside a larger freezer bag, and add half the onion mix to the bag.
Rinse the pork collar, dry it well, and rub it all over with salt. Place the collar in the freezer bag and pour the marinade over it. Press out all air from the bag, seal the bag shut, and place it in a bowl. Leave the bowl in the refrigerator for at least 12 hours, preferably longer.
Preheat the oven to 260°F (125°C).
Place the meat, the rest of the onion mix and the marinade in an oven-safe casserole dish. Close it with a tight-fitting lid, and place the dish in the lower part of the oven for about 5 to 6 hours.
To serve, pull the meat apart with two forks and mix it thoroughly with the gravy. Taste and adjust for salt. Serve this dish with low-carb bread, garlic butter and coleslaw.
Ingredients
Directions
Peel and slice the red onions into thin wedges. Cut the garlic cloves in half. Mix all the ingredients for the marinade. Place a large freezer bag inside a larger freezer bag, and add half the onion mix to the bag.
Rinse the pork collar, dry it well, and rub it all over with salt. Place the collar in the freezer bag and pour the marinade over it. Press out all air from the bag, seal the bag shut, and place it in a bowl. Leave the bowl in the refrigerator for at least 12 hours, preferably longer.
Preheat the oven to 260°F (125°C).
Place the meat, the rest of the onion mix and the marinade in an oven-safe casserole dish. Close it with a tight-fitting lid, and place the dish in the lower part of the oven for about 5 to 6 hours.
To serve, pull the meat apart with two forks and mix it thoroughly with the gravy. Taste and adjust for salt. Serve this dish with low-carb bread, garlic butter and coleslaw.
