If your're trying to avoid dairy for breakfast, then this dairy free keto fried eggs with kale and pork recipe is just what you need.
This recipe is not only dairy free and keto friendly but also super easy and full of flavor. You get your eggs and greens intake along with crunchy and yummy pork. Guaranteed to become your new favorite breakfast idea.
Trim and chop the kale into large squares. (Pre-washed baby kale is a terrific shortcut.) Melt two thirds of the butter in a frying pan and fry the kale quickly on high heat until slightly browned around the edges.
Remove the kale from the frying pan and set aside. Sear the pork belly or bacon in the same frying pan until crispy.
Lower the heat. Return the sautéed kale to the pan and add the cranberries and nuts. Stir until warmed through. Reserve in a bowl.
Turn up the heat and fry the eggs in the rest of the butter. Salt and pepper to taste. Plate two fried eggs with each portion of greens and serve immediately.
Ingredients
Directions
Trim and chop the kale into large squares. (Pre-washed baby kale is a terrific shortcut.) Melt two thirds of the butter in a frying pan and fry the kale quickly on high heat until slightly browned around the edges.
Remove the kale from the frying pan and set aside. Sear the pork belly or bacon in the same frying pan until crispy.
Lower the heat. Return the sautéed kale to the pan and add the cranberries and nuts. Stir until warmed through. Reserve in a bowl.
Turn up the heat and fry the eggs in the rest of the butter. Salt and pepper to taste. Plate two fried eggs with each portion of greens and serve immediately.
