Get ready to impress even the most delicate palate with this fantastically delicious recipe. Chicken Garam Masala may seem like a lot of work but it is actually simple and full of flavor.
If you like spices, strong flavors and aromatic food then this will become your favorite dish, perfect for lunch or dinner.
Best part, this recipe is dairy free and keto friendly so you can enjoy without the guilt ever time!
Preheat the oven to 350°F (175°C).
Mix the spices for garam masala.
Cut the chicken breasts lengthwise. Place a large skillet over medium high heat and fry the chicken in butter until golden brown.
Add half the garam masala mix to the pan and stir thoroughly.
Season with salt, and place the chicken, including the juices, in a baking dish.
Add the finely diced bell pepper to a small bowl along with the coconut cream and remaining garam masala mix.
Pour over the chicken. Bake in oven for about 20 minutes. Garnish with parsley and serve.
Ingredients
Directions
Preheat the oven to 350°F (175°C).
Mix the spices for garam masala.
Cut the chicken breasts lengthwise. Place a large skillet over medium high heat and fry the chicken in butter until golden brown.
Add half the garam masala mix to the pan and stir thoroughly.
Season with salt, and place the chicken, including the juices, in a baking dish.
Add the finely diced bell pepper to a small bowl along with the coconut cream and remaining garam masala mix.
Pour over the chicken. Bake in oven for about 20 minutes. Garnish with parsley and serve.
