Craving muffins for breakfast but on a diet? No worries! We have the perfect recipe for ya! Check out this delicious brownie muffins full of flavor and super easy to make.
Best part, these yummy breakfast brownie muffins are low carb and dairy free! So you can eat them guilt-free and still keep on track with your low carb meal plan!
These rich, hearty and moist brownie muffins will keep you full until lunch! They also make for a perfect grab-and-go type of breakfast if you make them ahead.
Preheat your oven to 350°F and combine all ingredients in a deep mixing bowl and mix to combine.
Line a muffin tin with 6 paper liners and spoon about ¼ cup of batter into each muffin liner.
Sprinkle slivered almonds over the top of each muffin and press gently so that they adhere.
Bake in the oven for about 15 minutes. You should see the muffins rise and set on top.
Ingredients
Directions
Preheat your oven to 350°F and combine all ingredients in a deep mixing bowl and mix to combine.
Line a muffin tin with 6 paper liners and spoon about ¼ cup of batter into each muffin liner.
Sprinkle slivered almonds over the top of each muffin and press gently so that they adhere.
Bake in the oven for about 15 minutes. You should see the muffins rise and set on top.